Brunch Menu

BREAKFAST

ACAI
Acai, bananas, housemade granola, seasonal berries

BIRDS NEST
Sautéed onion, potato, herbs and bacon, topped with two poached egg, gruyere cheese and housemade rabbit sausage gravy

STUFFED FRENCH TOAST
Two slices of French toast stuffed with our signature carrot cake icing, topped with cream cheese frosting and served with a side of fruit

SMOKED BRISKET HASH
Smoked brisket, onions and peppers, topped with cheese and two eggs over easy

STUFFED BISCUITS AND GRAVY
Buttermilk biscuits stuffed with sautéed arugula and hash browns, then topped with homemade rabbit sausage gravy

RABBIT HOLE SPECIAL
Two eggs, two strips of bacon, one Louisiana hot link and hash browns

SMOKED CHICKEN BENNY
Bourbon barrel-smoked chicken on a biscuit with poached eggs, bacon hollandaise and habanero pickles

 

SHRIMP & GRITS
Cajun-spiced shrimp served on top of cheesy grits

STEAK & EGGS
8oz pub steak, two eggs any style, hash browns, served with a side of mushroom demi-glace

CHUCK NORRIS BREAKFAST BURGER
Our Chuck Norris Burger with an egg, lettuce, tomato, onion, choice of cheese and a side of bacon hollandaise

CHILAQUILES
Tortilla chips, cotija cheese, onion, cilantro, sour cream, scrambled eggs, refried beans and your choice of fire roasted salsa or tomatillo suiza sauce

BAGEL BREAKFAST SAMMIE
Scrambled eggs, bacon, white cheddar on a jalapeño cheddar bagel with green onion schmear served with hash browns

BREAKFAST BURRO
Scrambled eggs, bacon, sausage, hash browns, pico de gallo, cheese, topped with fire roasted salsa, tomatillo suiza sauce and sour cream

PBLTA
Pork belly, lettuce, tomato, avocado, fried egg, and bacon hollandaise served with hash browns

 

LUNCH

FIRE IN THE HOLE WINGS
Marinated in a ghost pepper-garlic butter, served with blue cheese dressing

PORTOBELLO FRIES
Panko-crusted with truffle oil and parmesan. Served with roasted garlic aioli

SMOKED DUCK WINGS
Rolled in housemade chili pepper BBQ sauce with Skerry pickled veggies

COTTON TAIL BITES
Wisconsin white cheddar curds with pesto ranch

WHITE CHICKEN CHILI
White meat chicken, green chiles, great northern beans, and monterey jack cheese

NORMAL NACHOS
Housemade tortilla chips, refried beans, nacho cheese blend, cotija cheese, jalapeños, pico de gallo, sour cream, cilantro, house guacamole and salsa

SMOKED BRISKET TACO
Avocado crema, roasted corn salsa, pickled cabbage, cotija cheese

FRESH MAHI MAHI TACO
Fresh mahi filet, grilled or fried, mixed cheese, pico de gallo and roasted serrano white sauce

ENGINE 18  AHI WRAP
Seared peppered ahi, tempura asparagus, fresh avocado, spinach, coleslaw, wasabi dressing, spinach tortilla

BRISKET FLOPPY JOE
Slow roasted brisket, house BBQ sauce, white cheddar, onion strings, brioche bun

THE PEACEMAKER
Bourbon barrel-smoked chicken, applewood bacon, sautéed mushrooms, cheddar, BBQ sauce, brioche bun

CHUBBY F@#*N BUNNY MELT
Sourdough, house mac-n-cheese, shaved pastrami, wild mushroom demi au jus

DEAD PRE$IDENT$ MAC & CHEESE
Five cheeses, cavatappi pasta, arugula, truffle oil

SUPERFOOD SALAD
Kale, spinach, blueberries, dried cranberries, apples, pepitas and acai vinaigrette

RABBIT HOLE SALAD
Mixed greens, baby heirloom tomatoes, carrots, red bell peppers, quinoa, gorgonzola cheese, candied cashews, balsamic vinaigrette

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BRUNCH SPECIALS

SERVED WEEKENDS

9:30 AM – 2PM


BOTTLE OF CHAMPAGNE
 | $10
BLOODY MARY | $5
BUSCH MICHELADA | $4
THE DUDE | $9

TRU Organic Vanilla Vodka / Licor 43 / Original Blend Westbean Coffee  / House Cream

 

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Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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