Brunch Menu

BREAKFAST

ACAI
Acai, bananas, housemade granola, seasonal berries

BIRDS NEST
Sautéed onion, potato, herbs and bacon, topped with two poached egg, and housemade rabbit sausage gravy

STUFFED FRENCH TOAST
Two slices of French toast stuffed with our signature carrot cake icing and topped with cream cheese frosting

CORNED BEEF HASH
Corned beef with hash browns, onions and peppers, topped with cheese and two eggs over easy

STUFFED BISCUITS AND GRAVY
Locally made buttermilk biscuits stuffed with sautéed arugula and hash browns, then topped with homemade rabbit sausage gravy

RABBIT HOLE SPECIAL
Two eggs (scrambled or over easy), two strips of bacon, two sausage patties and hash browns

SMOKED CHICKEN BENNY
Bourbon barrel-smoked chicken on a biscuit with poached eggs, bacon hollandaise and habanero pickles

HOUND DOG PANCAKE
Buttermilk pancake filled with banana and bacon bits, topped with a peanut butter cream cheese drizzle

SHRIMP & GRITS
Cajun-spiced shrimp served on top of cheesy grits

STEAK & EGGS
8oz pub steak topped with mushrooms demi-glace, with two eggs (scrambled or over easy) and hash browns

CHUCK NORRIS BREAKFAST BURGER
Our Chuck Norris Burger with an egg, lettuce, tomato, onion, and a side of bacon hollandaise

CHILAQUILES
Tortilla chips, cotija cheese, onion, cilantro, sour cream, scrambled eggs and your choice of enchilada or tomatillo suiza sauce, served with refried beans

BAGEL BREAKFAST SAMMIE
Scrambled eggs, bacon, white cheddar on a jalapeño cheddar bagel with green onion schmear

BREAKFAST BURRO
Scrambled eggs, bacon, sausage, hash browns, pico de gallo, cheese, topped with enchilada, tomatillo suiza sauce and sour cream

PBLTA
Pork belly, lettuce, tomato, avocado, fried egg, and bacon hollandaise

RED VELVET PANCAKES
Two red velvet pancakes drizzled with carrot cake icing

LUNCH

WINGS
Marinated in a ghost pepper-garlic butter, served with blue cheese dressing

PORTOBELLO FRIES
Panko-crusted with truffle oil, parmesan and pesto ranch

SMOKED DUCK WINGS
Rolled in housemade chili pepper BBQ sauce with Skerry pickled veggies

COTTON TAIL BITES
Wisconsin white cheddar curds with pesto ranch

WHITE CHICKEN CHILI
White meat chicken, green chiles, great northern beans, and monterey jack cheese

NORMAL NACHOS
Housemade tortilla chips, refried beans, nacho cheese blend, cotija cheese, jalapeños, pico de gallo, sour cream, cilantro, house guacamole and salsa

SMOKED BRISKET TACO
Avocado crema, roasted corn salsa, cabbage, cotija cheese

FRESH MAHI MAHI TACO
Fresh mahi grilled or fried, cabbage, cheddar, cheese, pico de gallo and roasted serrano white sauce on your choice of corn or flour tortilla

ENGINE 18  AHI WRAP
Seared peppered ahi, tempura asparagus, fresh avocado, spinach, coleslaw, wasabi dressing, spinach tortilla

BRISKET FLOPPY JOE
Slow roasted brisket, house BBQ sauce, white cheddar, onion strings, brioche bun

THE PEACEMAKER
Bourbon barrel-smoked chicken, applewood bacon, sautéed mushrooms, cheddar, BBQ sauce, brioche bun

CHUBBY F@#*N BUNNY MELT
French bread, slow roasted pastrami, house mac-n-cheese, wild mushroom, demi-au jus

DEAD PRE$IDENT$ MAC & CHEESE
Five cheeses, cavatappi pasta, arugula, truffle oil

OLD SCHOOL SPINACH SALAD
Spinach, blue cheese crumbles, avocado, onion, hard boiled egg, wild mushrooms, warm bacon vinaigrette

RABBIT HOLE HOUSE SALAD
Mixed greens, baby heirloom tomatoes, carrots, red bell peppers, quinoa, gorgonzola cheese, candied cashews, balsamic vinaigrette

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BRUNCH SPECIALS

SERVED WEEKENDS

9:30 AM – 2PM


BOTTLE OF CHAMPAGNE
 | $10
BLOODY MARY | $5
BUSCH MICHELADA | $4
THE DUDE | $9

TRU Organic Vanilla Vodka / Licor 43 / Original Blend Westbean Coffee  / House Cream

 

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Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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