Lunch and Dinner

STARTERS

NORMAL NACHOS
house-made tortilla chips, refried beans, nacho cheese blend, cotija cheese, jalapeños, pico de gallo, sour cream, house guacamole and salsa.

RABBIT HOLE CALAMARI
old bay dusted jumbo strips with chipotle cocktail sauce and remoulade.

STREETCAR SLIDERS
ground rabbit and pork, mango-habanero chutney, pepper jack cheese, side of fried onion strings.

WHITE CHICKEN CHILI
white meat chicken, green chiles, great northern beans, and monterey jack cheese.

SMOKED DUCK WINGS
rolled in house-made chili pepper bbq with skerry pickled veggies.

AHI POKE
wasabi aioli, pickled cabbage and wonton chips.

FIRE IN THE HOLE
wings marinated in a ghost pepper garlic butter with blue cheese dressing.

COTTON TAIL BITES
wisconsin white cheddar curds & pesto ranch.

SPICY BEER PRAWNS
cajun spiced prawns in a garlic-butter pale ale broth with garlic bread.

WARM PRETZEL & CHEESE
served with ghost pepper cheese sauce.

PORTOBELLO MUSHROOM FRIES
panko-crusted portobello mushroom strips with truffle oil, parmesan and roasted garlic aioli.

PORK BELLY BISCUIT
crispy pork belly, arugula, sunny side egg, buttermilk biscuit and bourbon maple glaze.

AVOCADO-ROASTED CHILI HUMMUS
served with warm pita and Mediterranean salad.

 RABBIT FOOD

SUPERFOOD SALAD
kale, spinach, blueberries, dried cranberries, apples, pepitas and acai vinaigrette.

BEET & ARUGULA SALAD
roasted beets, arugula, goat cheese, pine nuts and blood orange vinaigrette.

RABBIT HOLE HOUSE SALAD
mixed greens, baby heirloom tomatoes, carrots, red bell peppers, quinoa, blue cheese, candied cashews & balsamic vinaigrette.

 TACOS

SLOW ROASTED PORK BELLY TACO
chile rub, apple citrus salsa, pickled cabbage, mixed cheeses.

FRESH MAHI MAHI TACO
fresh mahi filet, cabbage, mixed cheese, pico de gallo, roasted serrano white sauce, grilled or fried.

JALEPEÑO POPPER TACO
bacon wrapped and smoked chicken stu ed jalapeño, cabbage, pico, cotija, roasted serrano white sauce.

SMOKED BRISKET TACO
avocado crema, roasted corn salsa, pickled cabbage, cotija cheese.

SUBSTANCE

ENGINE 18 AHI WRAP
seared peppered ahi, tempura asparagus, fresh avocado, spinach coleslaw, wasabi sauce, cole slaw, spinach tortilla.

GROUND CHUCK NORRIS
beef chuck patty, choice of cheese and house louie dressing, topped with a bacon wrapped and smoked chicken stuffed jalapeño.

BRISKET FLOPPY JOE
slow roasted brisket, house bbq sauce, white cheddar, onion strings, brioche bun.

STEAK SANDWICH
shaved ribeye, spicy nacho cheese, house pickled peppers, torpedo roll.

THE PEACEMAKER
bourbon barrel smoked chicken, applewood bacon, sautéed mushrooms, cheddar, bbq sauce, brioche bun.

CAPRESE VEGGIE BURGER
house made chickpea veggie patty, mozzarella, tomatoes, arugula, balsamic reduction drizzle.

CHUBBY F@#*N BUNNY MELT
french bread, house mac-n-cheese, slow roasted pastrami, wild mushroom demi au jus.

PHORRITO

shaved ribeye, vermicelli noodles, thai basil, jalapeno, bean sprouts, cilantro, sriracha hoisin sauce, pho jus.

SAUSAGE STUFFED PORK BELLY SANDWICH
chicken sausage stuffed pork belly, Asian slaw, Korean aioli, cilantro, radish, torta roll.

HOME STYLE CHICKEN SALAD WRAP
pulled chicken, roasted garlic mayo, celery, tomato, sprouts (choice of spinach or wheat tortilla).

THE PILGRIM
oven roasted turkey breast, cranberry sauce, avocado, tomato, sprouts, garlic aioli, ciabatta roll.

CUBANO SANDWICH
slow roasted pork, black forest ham, habanero pickles, beer mustard, gruyere, torta roll.

HOUSE SPECIALTIES

CHICKEN POT PIE
peas, carrots, pearl onions, fresh herbs, puffed pastry and side house salad.

ALE BATTERED FISH & CHIPS
atlantic cod lightly fried and served with our sea salt fries, cajun remoulade, house-made cole slaw and jalapeño cheddar hush puppies.

SMOKED BRISKET PLATE
ranch style beans, country potato salad, white bread, BBQ sauce.


DEAD PRE$IDENT$ MAC & CHEESE
because it’s money. five cheeses, cavatappi pasta, arugula, truffle oil.

 DESSERT

BUTTERFINGER MUD PIE
vanilla bean ice cream with chunks of butterfinger & a layer of f4udge on an oreo crumb crust.

SLICE OF THE RABBITS CAKE
layered carrot cake with smooth & rich cream cheese icing.

Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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