Brunch Menu

BR…

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FRENCH TOAST
Baguette bites dipped in house-made french toast batter, topped with smoked maple syrup, fresh berries, & powder sugar.

AVOCADO TOAST
Crushed avocado on multigrain toast, with oven roasted tomatoes, poached egg, basil, & balsamic glaze.

 

HEALTHY

 

KALE & QUINOA BREAKFAST BOWL
Sautéed kale, quinoa, cherry tomato, feta cheese, avocado, & egg whites topped with balsamic drizzle. Served with a side of multigrain toast.

SOYRIZO SCRAMBLE
Soyrizo, scrambled egg whites, ranchero sauce, cotija cheese, tomatoes, & avocado. Served with a side of corn tortillas.

CHIA FRUIT BOWL
Chia pudding topped with granola, fresh fruit, candied walnuts, & sprinkled with coconut.

BRUNCH

 

RANCHERO SHRIMP & GRITS
Sautéed shrimp tossed in ranchero sauce, on a bed of cheesy grits, & topped with sunny-side up eggs.

SMOKED PORK HASH
House-made pulled pork, topped with a sunny-side egg, bell peppers, red onions & potatoes. Drizzled with a sweet mustard sauce.

PULLED PORK  & WAFFLES
House-smoked pulled pork drizzled with mustard sauce aside waffles topped with smoked maple syrup & powdered sugar.

CHICKEN CHILAQUILES
Slow cooked pulled chicken, ranchero sauce, refried beans, red onions, sour cream, scrambles eggs, cotija cheese & cilantro atop fresh house-made tortilla chips.

RABBIT CLASSIC
Two eggs any style, bacon, and your choice of sausage (Andouille, chicken, or Louisiana hot-link), waffles, & breakfast potatoes.

SAUSAGE & WAFFLES
Andouille, chicken, & Louisiana sausage, & sunny-side up egg. Served with a side of waffles drizzled with smoked maple syrup.

…UNCH

 

FIRE IN THE HOLE WINGS
Marinated in a ghost pepper-garlic butter, served with blue cheese dressing

STEAK SANDWICH
Shaved ribeye, grilled onions, sautéed mushrooms, arugula, & pepper jack cheese with a horseradish aioli. Served on rosemary toast.

SMOKED DUCK WINGS
Tossed in house-made chili pepper BBQ sauce. Served with Skerry pickled veggies

GROUND CHUCK NORRIS
Beef chuck patty, choice of cheese, house Louis dressing, lettuce, tomato, & onion. Served on a brioche bun.

NORMAL NACHOS
Refried beans, nacho cheese blend, cotija cheese, jalapeños, pico de gallo, sour cream, cilantro, house-made guacamole and salsa on top of a generous heap of house-made tortilla chips.

SALAD

ORANGE & BEET
Arugula, cranberry braised beets, orange slices, feta cheese, candied walnuts, and shaved red onion. Tossed in honey vinaigrette dressing.

ICEBERG WEDGE
Iceberg lettuce, cherry tomato, bacon bits, & shaved radish topped with blue cheese dressing.

ALMOND KALE
Kale, cherry tomato, garbanzo beans, caramelized onions, parmesan, & shaved almonds tossed in a fire roasted tomato vinaigrette dressing.

 

 

 

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BRUNCH SPECIALS

SERVED WEEKENDS

9:30 AM – 2PM

BLOODY MARY | $5
BUSCH MICHELADA | $4
BOTTLE OF CHAMPAGNE | $10

THE DUDE
TRU Organic Vanilla Vodka, Licor 43 Liqueur, Modern Times coffee, house-made whipped cream

 

 

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Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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