Baguette bites dipped in house-made french toast batter, topped with smoked maple syrup, fresh berries, & powder sugar.
Crushed avocado on multigrain toast, with oven roasted tomatoes, poached egg, basil, & balsamic glaze.
KALE & QUINOA BREAKFAST BOWL
Sautéed kale, quinoa, cherry tomato, feta cheese, avocado, & egg whites topped with balsamic drizzle. Served with a side of multigrain toast.
Soyrizo, scrambled egg whites, ranchero sauce, cotija cheese, tomatoes, & avocado. Served with a side of corn tortillas.
CHIA FRUIT BOWL
Chia pudding topped with granola, fresh fruit, candied walnuts, & sprinkled with coconut.
RANCHERO SHRIMP & GRITS
Sautéed shrimp tossed in ranchero sauce, on a bed of cheesy grits, & topped with sunny-side up eggs.
SMOKED PORK HASH
House-made pulled pork, topped with a sunny-side egg, bell peppers, red onions & potatoes. Drizzled with a sweet mustard sauce.
PULLED PORK & WAFFLES
House-smoked pulled pork drizzled with mustard sauce aside waffles topped with smoked maple syrup & powdered sugar.
Slow cooked pulled chicken, ranchero sauce, refried beans, red onions, sour cream, scrambles eggs, cotija cheese & cilantro atop fresh house-made tortilla chips.
Two eggs any style, bacon, and your choice of sausage (Andouille, chicken, or Louisiana hot-link), waffles, & breakfast potatoes.
SAUSAGE & WAFFLES
Andouille, chicken, & Louisiana sausage, & sunny-side up egg. Served with a side of waffles drizzled with smoked maple syrup.
FIRE IN THE HOLE WINGS
Marinated in a ghost pepper-garlic butter, served with blue cheese dressing
Shaved ribeye, grilled onions, sautéed mushrooms, arugula, & pepper jack cheese with a horseradish aioli. Served on rosemary toast.
SMOKED DUCK WINGS
Tossed in house-made chili pepper BBQ sauce. Served with Skerry pickled veggies
GROUND CHUCK NORRIS
Beef chuck patty, choice of cheese, house Louis dressing, lettuce, tomato, & onion. Served on a brioche bun.
Refried beans, nacho cheese blend, cotija cheese, jalapeños, pico de gallo, sour cream, cilantro, house-made guacamole and salsa on top of a generous heap of house-made tortilla chips.
ORANGE & BEET
Arugula, cranberry braised beets, orange slices, feta cheese, candied walnuts, and shaved red onion. Tossed in honey vinaigrette dressing.
Iceberg lettuce, cherry tomato, bacon bits, & shaved radish topped with blue cheese dressing.
Kale, cherry tomato, garbanzo beans, caramelized onions, parmesan, & shaved almonds tossed in a fire roasted tomato vinaigrette dressing.
9:30 AM – 2PM
BLOODY MARY | $5
BUSCH MICHELADA | $4
BOTTLE OF CHAMPAGNE | $10
TRU Organic Vanilla Vodka, Licor 43 Liqueur, Modern Times coffee, house-made whipped cream