Lunch and Dinner

SHARED

ABNORMAL TOT-CHOS
A combo of Tortilla Chips, Wonton Chips & Tater Tots, Jalapeño Cheese, Cotija, Pico de Gallo, Cilantro Crema & Scallions.

SQUID ROW
Old Bay dusted Calamari, Fried Garlic & Lemon. Served with Remoulade & Seared Lemon.

SLIDER COMBO
Rabbit & Pork with Crispy & Pickled Onions. Chuck with Caramelized Onions & White Cheddar.

FIRE IN THE HOLE
Our Semi-Famous Dry Rubbed Wings. Jalapeño Garlic Butter, Lemon Pepper, Habanero Brown Butter or Garlic Parmesan.

 

COTTONTAIL BITES
Panko Crusted White Cheddar Curds. Served with Pesto Ranch.

PATAGONIA BUTTER PRAWNS
Patagonia Butter Prawns sautéed in Garlic Butter & deglazed in a Guajillo Crema.

PRETZEL GRANDE
Served with Pickled Red Onions, Spicy Dijon Fondue & Cheese Sauce.

BUFFALO HUMMUS STACK
served with ghost pepper cheese sauce.

PORTOBELLO MUSHROOM FRIES
Truffled Garlic Aioli & Parmesan.

TWISTED CORN DOGS
Two Bacon wrapped Cheddar Brats battered in Chipotle Cornmeal. Served with Spicy Dijon Fondue. 

SOUP & SALAD

THE CHOP
Greens, Seasonal Veggies, Fennel Salami, Pickled Shallots, Pepperoncini & House Vinaigrette.

THE RABBIT HOLE SALAD
Greens, Tomatoes, Peppers, Quinoa, Blue Cheese, Walnuts & Balsamic Vinaigrette. 

WHITE CHICKEN CHILI
Topped with a Pickled Egg & Honey Corn Muffin.

BRISKET ONION SOUP
Topped with Swiss & Rosemary Crouton.

 TACOS

POLLO ASADA
Cilantro Crema, Fresh Guacamole, Pico de Gallo & Charred Scallions.

CARNITAS
Fresh Guacamole, Pico de Gallo, Cotija & Pickled Radish.

BUTTER PRAWNS
Chipotle Aioli, Crispy Cheese, Pickled Red Onion & Cilantro.

 

SANDWICHES

 

GROUND CHUCK NORRIS
Double Patty, American Cheese, Louie Dressing, Onion Strings & Bacon Jam on an Onion Bun.

FANCY #AF BURGER
Ground Chuck Patty, Port Reduction, Caramelized Onions, White Cheddar, Blue Cheese, Pickles & Shaved Lettuce on Brioche

FLOPPY PAPI
Chopped Brisket & Ground Beef, Pickled Peppers, Onion, Tomato, Pepper Jack & Chipotle Aioli on an Onion Bun.

WHAT THE CLUCK
Fried Chicken, Salami, Swiss Fondue, Pickles, Shaved Lettuce & Malt Aioli on a Pretzel Bun.


OPAH WINFREY
Smoked Opah, Pickled Onions, Cheddar Cheese, Lettuce, Tomato, Pickles & Remoulade on Brioche.

SONOMA WRAP
Chicken, Lemon Poppy Dressing, Candied Walnuts, Grapes, Celery, Sprouts, Mustard Greens, Avocado & Kettle Chips.

TURKEY COBB
Roasted Turkey, Bacon, Fried Egg, Avocado, Tomato, Blue Cheese & Aioli on Rosemary Bread.

CHUBBY F@*N BUNNY MELT
Mac & Cheese, Pastrami & Wild Mushroom Au Jus on Sourdough.

PLATES

LOLA’S FRIED CHICKEN
Served with Chipotle Cornmeal Funnel Cake, Spicy Vinegar, Pickled Radish, Scallions & Strawberries.

FISH & CHIPS
Citrus & Dill Tempura Battered Cod, Creamed Potatoes, Fried Capers, Tartar Sauce & Garlic Snap Peas.

ELOTE MAC & CHEESE
Mama’s Bubbly Recipe, Corn, Citrus, Cilantro Crema, Cotija & Parmesan Crisps.

 

SIDES

SEA SALT FRIES

CHICHARRONES WITH SPICY VINEGAR

CREAMY FINGERLING POTATOES

KETTLE CHIPS WITH JALAPEÑO BEER CHEESE 

GARLIC SUGAR SNAP PEAS 

SWEET CORN ELOTES

DESSERT

BRÛLÉED BANANA SPLIT
Candied Bacon, Local Ice Cream, Mexican Chocolate Sauce & Peanut Butter Mousse.

RUM CARROT CAKE
Candied Walnuts, Buttered Rum Caramel & Candied Ginger.

Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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