$5 Select Local Drafts

$6 Wine by the Glass

$6 Select Specialty Cocktails

FIRE IN THE HOLE
Wings tossed in a ghost pepper-garlic butter, blue cheese dressing

COTTON TAIL BITES
Wisconsin white cheddar curds, pesto ranch

PORTOBELLO MUSHROOM FRIES
Panko-crusted portobello mushroom strips with tru e oil, parmesan and roasted garlic aioli

AVOCADO-ROASTED CHILI HUMMUS
Served with warm pita and Mediterranean salad

NORMAL NACHOS
House made tortilla chips, refried beans, nacho cheese blend, jalapeños, pico de gallo, sour cream, cilantro, house guacamole and salsa
BRISKET, PORK BELLY OR WHITE
CHICKEN CHILI | LOBSTER 

RABBIT HOLE SALAD
Mixed greens, baby heirloom tomatoes, carrots, red bell peppers, quinoa, gorgonzola cheese & candied cashews, balsamic vinaigrette

WARM PRETZEL & CHEESE
Served with ghost pepper cheese sauce

LATE NIGHT EATS

Sunday – Thursday | 9pm – 12am

FIRE IN THE HOLE
Wings tossed in a ghost pepper-garlic butter, blue cheese dressing

WARM PRETZEL & CHEESE
Served with ghost pepper cheese sauce

SMOKED DUCK WINGS
Rolled in house-made chili pepper bbq with skerry pickled veggiesa

THE PEACEMAKER
Bourbon barrel smoked chicken, applewood bacon, sautéed mushrooms, cheddar, bbq sauce, brioche bun

NORMAL NACHOS
Housemade tortilla chips, refried beans, nacho cheese blend, jalapeños, pico de gallo, sour cream, cotija cheese, guacamole and salsa
ADD: BRISKET, PORK BELLY, GRILLED CHICKEN OR WHITE CHICKEN CHILI⎪ LOBSTER

AVOCADO-ROASTED CHILI HUMMUS
Pulled chicken, roasted garlic mayo, celery, tomato, sprouts / Choice of spinach or wheat tortilla

BRISKET FLOPPY JOE
Slow smoked brisket, house bbq sauce, white cheddar, onion strings, brioche bun

Monday – Friday 11:00 AM – 2:00 AM | Saturday – Sunday 9:30 AM – 2:00 AM

The Rabbit Hole | 3377 Adams Ave | San Diego, CA 92116 | (619) 255-4653

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