Our Menu

A combo of Tortilla Chips, Wonton Chips & Tater Tots, Jalapeño Cheese, Cotija, Pico de Gallo, Salsa Roja, Cilantro Crema & Scallions.

Old Bay dusted Calamari, Fried Garlic & Lemon. Served with Remoulade & Seared Lemon.

Served with Pickled Red Onions, Beer Cheese Fondue & Cheese Sauce.

Beets, Feta Tzatziki, Crispy Chickpeas, Fresh Veggies & Za'atar Flatbread.

Our Semi-Famous Dry Rubbed Wings. Jalapeño Garlic Butter, Lemon Pepper, Hoisin Sriracha, Garlic Parmesan. Served with Blue Cheese, Pickled Carrots & Jicama.

Double Patty, American Cheese, Louie Dressing, Onion Strings & Bacon Jam on an Onion Bun.

Chicken, Lemon Poppy Dressing, Candied Walnuts, Grapes, Celery, Sprouts, Mustard Greens, Avocado & Kettle Chips.

Plant-based Impossible Burger Patty, Buffalo Hummus, Lettuce, Onion, Tomato & Pickles on Udi's Gluten Free Bun.

Grilled Chicken Breast, Bacon, Swiss Cheese, Avocado, Lettuce, Tomato, Grilled Onions & Chipotle Aioli on Sourdough.

Seared & Glazed Chicken Breast, Broccoli, Carrots, Onions, Sweet Soy Sauce Glaze & Scallions over a bed of Fluffy Short Grain Rice.

Thinly Sliced Marinated Beef, Pico de Gallo, Avocado, Cilantro & Cotija over a bed of Fluffy Short Grain Rice.

Topped with a Pickled Egg & Honey Corn Muffin.

Greens, Tomatoes, Peppers, Carrots, Quinoa, Blue Cheese, Walnuts & Balsamic Vinaigrette.

Signature Rabbit Hole Salad with Fresh Greens, Cherry Tomatoes, Julienned Red Bell Peppers, Shredded Carrots, Quinoa, Blue Cheese and Toasted Walnuts tossed in a Balsamic Vinaigrette. House Made Rabbit, Pork and Beef Meatloaf wrapped with Applewood Smoked Bacon for a nice, savory crunch! Served with Chef Eders' Wild Mushroom & Scallion Gravy, Hand-Mashed Yukon Potatoes and Spring Vegetables in Butter. Finish your meal with a freshly baked Seasonal Fruit Crumble. This week we are featuring a Strawberry Rhubarb compote reduction layered with Brown Sugar Crumble. Make it a la mode +5 Choose your included beverages from the bar and enjoy!

Time to unwind and enjoy some of our good 'ole Fried Chicken! 6 pieces of Leg & Thigh marinated and fried in a blend of Southern Spices. Served with Funnel Cake Fries, Chicken Gravy and our Spicy Vinegar for dipping, our Corn Elotes off the Cob and Coleslaw. Don't forget to choose your included beverage from the bar and enjoy! Add a pair of Cinnamon Cornmeal Muffins with Strawberry Butter for a Sweet Finish +$4

6 pieces of Fried Chicken (leg & thigh) marinated in a blend of Southern Spices with Waffles, Bacon, Deviled Eggs, Breakfast Potatoes & a Chia Fruit Bowl or Avocado Toast. Choose from a Mimosa or Michelada Kit! Additional piece of chicken +$2